VG10 chef's knife from Wilfa is made of high-quality stainless steel and has a pakkawood handle for a comfortable and balanced grip. This knife is part of the VG10 series and is designed to provide precision and durability in the kitchen with extreme edge retention and excellent corrosion resistance. With this knife, you can cut most things such as vegetables, fruits, boneless meat, fish, and cheese. The blade is made of Japanese steel and the handle sits well in both right and left hands, also with pressure-treated wood to prevent the wood from cracking when in contact with water.