Rice cocotte cast iron pot 1.6 L, from Staub, is inspired by the traditional Japanese Hagama rice cooker, and is an obvious choice for making perfect boiled rice. The cast iron ensures an even warmth distribution during cooking, and stops the rice from burning or getting stuck to the bottom. This drop-shaped pattern on the bottom of the lid means that condensation falls evenly over the food, keeping the inside of the pan moist and eliminating the need to add more water. Use the Rice cocotte cast iron pan when want to make a tasty meat stew for your friends, or perfect rice for Sunday dinner.