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Cooking/Kitchen Knives/Japanese Knives/Kai Wasabi Black sashimi, -yanagiba knife
Kai Wasabi Black sashimi, -yanagiba knife, 15 cm KAI
KAI

Kai Wasabi Black sashimi, -yanagiba knife
15 cm

$79
15 cm
Stocked according to demand, ships earliest December 6
Shipping to United States: $19

Good to know

  • HRC 58.0
Kai Wasabi Black sashimi, -yanagiba knife from the Wasabi Black series, has a single-edged, long, and narrow blade with a slight curve - perfect for slicing thin pieces with precision. The knife features a handle made from a combination of polypropylene and bamboo powder, giving it antibacterial properties. Kai's sashimi knife is particularly suitable for preparing, for example, sashimi or sliced raw fish, but it is also an excellent knife for cutting large pieces of meat and other similar moist foods.

Features

  • BrandKAI
  • CollectionWasabi Black
  • Item number507546-01
  • Quantity1 pcs
  • Material compositionBlade 1K6 steel Shaft Bamboo, polypropylene
  • Shaft ColourBlack
  • Gross weight (kg)0.174
  • Care instructionsSharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip. Use only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade.
  • HRC58

Dimensions

  • Width (cm)7
  • Height (cm)2.5
  • Shaft length (cm)12.6
  • Blade length (cm)15

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