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Cooking/Kitchen Knives/Japanese Knives/Kai Wasabi Black knife
Kai Wasabi Black knife, 23.5 cm KAI
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KAI

Kai Wasabi Black knife
23.5 cm

$110
23.5 cm
Stocked according to demand, expected to be back in stock November 2024
Shipping to United States: $19

Good to know

  • HRC 58.0

Description

Tackle most kitchen tasks with a single knife. The Kai Wasabi Black knife is part of the Wasabi Black series from Kai – known for their quality, functionality, sharpness, and durability. The knife has a curved, 15 cm long blade made of high-carbon stainless steel, perfect for both vegetables and meat. The black handle is a combination of polypropylene and bamboo powder, giving it antibacterial properties that promote good hygiene in the kitchen.

Specification

Features

  • BrandKAI
  • CollectionWasabi Black
  • Item number507565-01
  • Quantity1 pcs
  • Material compositionBlade 1K6 steel Shaft Bamboo, polypropylene
  • Gross weight (kg)0.294
  • Care instructionsSharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip. Use only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade.
  • HRC58

Dimensions

  • Width (cm)7
  • Height (cm)2.5

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