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Cooking/Kitchen Knives/Japanese Knives/Kai Wasabi Black deba
Kai Wasabi Black deba, 21 cm KAI
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KAI

Kai Wasabi Black deba
21 cm

$101
In stock
Shipping to United States: $19

Good to know

  • HRC 58.0

Description

Kai Wasabi Black deba has a knife blade made of high carbon 1K6 stainless steel and a handle made with a combination of polypropylene and bamboo powder, which gives it antibacterial properties. The Japanese deba knife combines the function of a cleaver and a chef's knife and is used for cutting off fish heads and filleting fish, boning poultry, and cutting meat.

Specification

Features

  • BrandKAI
  • CollectionWasabi Black
  • Item number507556-01
  • Quantity1 pcs
  • Material compositionBlade 1K6 steel Shaft Bamboo, polypropylene
  • Shaft ColourBlack
  • Gross weight (kg)0.31
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC58

Dimensions

  • Width (cm)7
  • Height (cm)2.5
  • Shaft length (cm)12.6
  • Blade length (cm)21

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