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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic White knife
Kai Shun Classic White knife, 20 cm KAI
KAI

Kai Shun Classic White knife
20 cm

$312
Stocked according to demand, ships earliest December 6
Free shipping to United States

Good to know

  • HRC 61.0
Kai Shun Classic White knife has a blade made of VG-MAX high-quality steel and 32 layers of Damascus steel, and a handle made of laminated light Pakkawood. The Japanese knife with the long blade is ideal for slicing, cutting, and chopping almost everything in the kitchen. The Kai chef’s knife is suitable for amateur cooks as well as professionals.

Features

  • BrandKAI
  • CollectionShun Classic White
  • Item number507550-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBeige
  • Gross weight (kg)0.334
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Shaft length (cm)12.2
  • Blade length (cm)20

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