Kai Shun Classic knife, 20 cm, is a versatile knife with many uses. The curved blade, with a core of high-quality VG-MAX steel and beautiful Damascus steel, is excellent for preparing both vegetables and meat. Thanks to the convex blade and the manual sharpening of Shun knives, they achieve unparalleled sharpness. The handle in laminated Pakka wood is ergonomically designed and feels good in the hand. The chef's knife is part of the exclusive Shun Classic series from the Japanese knife manufacturer Kai.