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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic knife
Kai Shun Classic knife, 20 cm KAI
Kai Shun Classic knife, 20 cm KAI
Kai Shun Classic knife, 20 cm KAI
Kai Shun Classic knife, 20 cm KAI
Kai Shun Classic knife - 20 cm - KAI
Kai Shun Classic knife - 20 cm - KAI
Kai Shun Classic knife - 20 cm - KAI
Kai Shun Classic knife - 20 cm - KAI
KAI

Kai Shun Classic knife
20 cm

(5)
$289
Stocked according to demand, expected to be back in stock November 2024
Free shipping to United States

Good to know

  • HRC 61.0
  • For professionals and serious home cooks
  • Laminated Pakka wood
  • Beautiful damask pattern
  • Best in test at Aftonbladet 2019 & 2022

Description

Kai Shun Classic knife, 20 cm, is a versatile knife with many uses. The curved blade, with a core of high-quality VG-MAX steel and beautiful Damascus steel, is excellent for preparing both vegetables and meat. Thanks to the convex blade and the manual sharpening of Shun knives, they achieve unparalleled sharpness. The handle in laminated Pakka wood is ergonomically designed and feels good in the hand. The chef's knife is part of the exclusive Shun Classic series from the Japanese knife manufacturer Kai.

Specification

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number32643-02
  • Quantity1 pcs
  • Material compositionBlade Stainless steel Shaft Materials: Pakkawood Finish: Laminated
  • Gross weight (kg)0.344
  • Care instructionsSharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Shaft length (cm)11.2
  • Blade length (cm)15

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