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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic carving set
Kai Shun Classic carving set, Stainless steel KAI
KAI

Kai Shun Classic carving set
Stainless steel

$517
Stocked according to demand, ships earliest December 6
Free shipping to United States

Good to know

  • HRC 61.0
Kai Shun Classic carving set 2 pieces includes a carving knife and a carving fork, and is everything you need to elegantly carve the Sunday roast. The handles are made of laminated Pakkawood and the knife blade of VG-MAX quality steel and 32 layers of damask steel.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507553-01
  • Quantity2 parts
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBlack
  • Gross weight (kg)0.778
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)15.8
  • Height (cm)3.5
  • Measurement informationKai Shun Classic carving knife: blade length 20 cm, shaft length 12,2 cm
    Kai Shun Classic steak fork: fork length 16,5 cm, shaft length 11,6 cm

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