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Good to know
- HRC 60.0
- Recommended by the Danish national chef team
- Comfortable grip for both right-handed and left-handed people
EVG9PK vegetable knife VG-10 from Wilfa is made of Japanese stainless steel with extreme edge retention and very good corrosion resistance. This knife is perfect for detailed tasks in the kitchen, such as peeling apples and cutting garlic. With a blade length of 9 cm and a hardness of HRC 60 ± 2, it remains sharp for a long time. The handle in treated Pakkawood provides a comfortable grip, whether you are right-handed or left-handed.
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