Staub oval casserole dish in cast iron, three layers of enamel 4.2 l is made with tradition and innovative methods by the French company Staub. It is perfect for cooking delicious stews and soups, and the three layers of enamel ensure that food does not burn as easily. Additionally, it protects the cast iron casserole dish from scratches and minor damage. This is certainly a classic in the kitchen that can be passed down through generations if taken care of in the right way.