The Miyabi 6000MCT Gyutoh chef knife is a highly versatile blade that is well-suited for many tasks in the kitchen. Chef knives are traditionally designed for rougher work such as slicing and chopping meat, fish and vegetables. The Miyabi 6000MCD Gyutoh chef knife is a truly premium knife, meticulously forged from powder-coated steel that has been finished with two outer layers of ice-hardened stainless steel. What results is an incredibly powerful, durable and precise blade that is ready for anything in the kitchen.