Kai Wasabi Black all knife with its 10 cm long blade is ideal for peeling and cutting fruit and vegetables – and forms a good foundation in any knife set. The blade has a slight curve and is made of high-carbon stainless steel. Through a combination of bamboo powder and polypropylene, the handle possesses anti-bacterial properties that promote a safer working environment. The knife is part of Kai's Wasabi Black series – where you can find high-quality and stylish knives for all purposes.
Material compositionBlade
Stainless steel
Shaft
Polypropylene, bamboo
Gross weight (kg)0.148
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.
Use only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.