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Good to know
HRC 61.0
Kai Shun Nagare paring knife has a blade made of flexible VG-2 steel and hard VG10 steel and a handle made of Pakka wood. The Japanese paring knife belongs to the Shun Nagare series and is perfect for peeling and cutting small vegetables or fruits.
Material compositionBlade
VG-10 steel, vg-2 steel
Shaft
Pakkawood
Shaft ColourBlack
Gross weight (kg)0.372
Care instructionsUse only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.
Sharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.