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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic White universal knife
Kai Shun Classic White universal knife, 15 cm KAI
KAI

Kai Shun Classic White universal knife
15 cm

$193
Stocked according to demand, ships earliest December 9
Shipping to United States: $19

Good to know

  • HRC 61.0
Kai Shun Classic White universal knife has a blade made of high-quality VG-MAX steel with 32 layers of damascus steel and a handle of laminated light Pakkawood. The universal knife belongs to the Shun Classic White series and can be used for cutting everything from vegetables and meat to cheeses. The knife is perfect as an alternative to a chef's knife and is nimble enough to first peel an onion in hand and then slice it up in no time.

Features

  • BrandKAI
  • CollectionShun Classic White
  • Item number507542-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBeige
  • Gross weight (kg)0.16
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Shaft length (cm)10.4
  • Blade length (cm)15

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