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Cooking/Kitchen Knives/Vegetable Knives/Kai Shun Classic vegetable knife. -nakiriknife
Kai Shun Classic vegetable knife. -nakiriknife, 15 cm KAI
KAI

Kai Shun Classic vegetable knife. -nakiriknife
15 cm

$298
Stocked according to demand, ships earliest December 9
Free shipping to United States

Good to know

  • HRC 61.0
Kai Shun Classic vegetable knife, -nakiriknife has a blade made of high-quality VG-MAX steel and 32 layers of Damascus steel with a laminated Pakkawood handle. Thanks to the slightly curved edge, the Japanese Nakiriknife is perfect for cutting all types of vegetables as the curve allows the food to release more quickly from the blade.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507558-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBlack
  • Gross weight (kg)0.352
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)8
  • Height (cm)2.5
  • Shaft length (cm)12.2
  • Blade length (cm)16.5

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