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HRC 61.0
Kai Shun Classic tomato knife has a serrated blade made of quality steel VG-Max and 32 layers of Damascus steel and a handle made of polished laminated Pakka wood. The tomato knife belongs to the Shun Classic series, which thanks to the convex blade and the manual grinding makes each knife incredibly sharp. The handle has the traditional Japanese chestnut shape which makes it fit perfectly in the hand and provides an optimal feel. The Japanese knife's serrated edge is perfect for cutting tomatoes and other vegetables.
Material compositionBlade
VG-MAX steel
Shaft
Pakkawood
Shaft ColourBlack
Gross weight (kg)0.166
Care instructionsUse only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.
Sharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.