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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic paring knife
Kai Shun Classic paring knife, 10 cm KAI
KAI

Kai Shun Classic paring knife
10 cm

$165
10 cm
Stocked according to demand, ships earliest December 8
Shipping to United States: $19

Good to know

  • HRC 61.0
Kai Shun Classic paring knife has a blade of VG-MAX quality steel and 32 layers of Damascus steel, and a handle made of laminated Pakka wood. The paring knife belongs to the Shun Classic series, where the convex blade together with the manual honing provides each knife with an unparalleled sharpness that allows it to cut through the toughest materials. The small Japanese knife is perfect for peeling and cutting small vegetables or fruit and can be used by both ambitious home cooks and professionals.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507538-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBlack
  • Gross weight (kg)0.152
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)5.7
  • Height (cm)2
  • Shaft length (cm)10.4
  • Blade length (cm)10

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