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Cooking/Kitchen Knives/Japanese Knives/Kai Shun Classic ham knife
Kai Shun Classic ham knife, 30.5 cm KAI
KAI

Kai Shun Classic ham knife
30.5 cm

$252
Stocked according to demand, ships earliest December 6
Free shipping to United States

Good to know

  • HRC 61.0
Kai Shun Classic ham knife has a blade made of flexible AUS8A steel and a handle made of laminated Pakkawood. The long Japanese ham knife is equally suitable for ambitious home cooks as it is in professional kitchens and is the perfect knife for filleting and slicing thin slices of ham and salmon.

Features

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507554-01
  • Quantity1 pcs
  • Material compositionBlade AUS-8A steel Shaft Pakkawood
  • Shaft ColourBlack
  • Gross weight (kg)0.318
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)8
  • Height (cm)2.5
  • Shaft length (cm)12.2
  • Blade length (cm)30.5

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